Brilliant Strategies Of Tips About How To Cook Keerai

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How to cook keerai. Add the washed and cleaned murungai keerai, saute well. Cover and cook for 5. Next add the cooked toor dal.

The dal should be cooked and at the same time it should not be smashed. Add 2 cups of water, let it boil. Temper the curry leaves, urad dal and mustard seeds.

Take the bunch of ponnanganni keerai. You don’t need to remove that as we are making soup. Cook for a couple of mins.

Heat a pan, add one tsp of oil, add mustard seeds,finely chopped onion, and saute well till it turns translucent, next add the crushed garlic and saute them in medium flame till mix. Add ½ cup water and as it comes to a boil, add 1 teaspoon tamarind paste. If it has small tender stems, it is not a problem.

Let it boil for a few mins. Add turmeric powder and salt into the finely chopped ponnanganni keerai. Pluck the murungai keerai leaves from the big thick stems.

The cooked dal should not stick with each. Heat the oil in a cooking pan.